Panera Bread (PNRA)

Panera Bread embraces the New Year with new menu options for those looking to start the year off right. With the introduction of a new protein option to Panera’s product line-up, salmon-lovers can relish three new options: the Mediterranean Salmon Salad, Salmon Caesar Salad and Salmon Club Croissant. Those looking for better-for-you options will welcome the new Low-Fat Garden Vegetable Soup with Pesto and the Low-Fat Black Cherry Smoothie. Adding to its breakfast options, Panera combines two of its morning favorites to create the Asiago Bagel Breakfast Sandwich. Finally, in celebration of the season, dessert-lovers can indulge in a variety of seasonal cookies, including Valentine’s Day cookies. The beloved Irish Soda Bread and Hot Cross Buns will also return to participating bakery-cafes nationwide for a limited time.
“Our new Honey Tangerine Vinaigrette tasted so good on its own, but we really didn’t know how to bring this unique citrus flavor to our menu,” said Chef Dan Kish, Panera’s Vice President of Food and former associate dean at The Culinary Institute of America. “Once we paired it with our salmon filet, we knew we had finally found the right flavor combination for our menu.”

Jan 13 · 2:52:00 PM · Source: Company Press Release
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by Rich Pike